Mushroom Substrates
The base material for the production of mushrooms is a special substrate made from fresh organic resources in a manufacturing process lasting five weeks. During this process, the base materials are first blended and watered to activate primary decomposition processes.
Through pasteurization, the microbiological broken-down and homogenized substrate is disinfected to kill off all extraneous agents. Now, under sterile conditions, the mushroom spawn (wheat grains with mushroom mycelium growing on them) is added, which permeates the sterilized substrate within approx. 15 days.
Product Lines
Colonised Mushroom Substrate Sylvan A 15/Weiß
Can be loaded in bulk
Fruited mushroom substrate in crates
- size: 2,7 m² (1,20×2,40×0,49), stackable
- 55 crates per truck
Colonised Mushroom Substrate Amycel Heirloom/Braun
Can be loaded in bulk
Fruited mushroom substrate in crates
- size: 2,7 m² (1,20×2,40×0,49), stackable
- 55 crates per truck
White Mushrooms
White mushrooms are delicately perfumed and have a pleasant, very slightly nutty aroma. A typical exponent is medium-sized with a closed cap of approx. three to six centimeters in diameter.
However, there is also the smaller miniature mushroom (1.5 cm to 4.5 cm), or the giant mushroom, whose cap can reach a size of five to twelve centimeters.
Brown Mushrooms
Brown mushrooms are only different from the white kinds in their more intense aroma. They also contain a little less water. In shape and size, though, they are similar to their white brethren.
The Portabello is the largest kind among them. Just as with the white giant mushroom, its cap can reach a size of up to twelve centimeters.