Mushroom substrates from Wallhausen for highest product quality
Mushroom substrates from Wallhausen for highest product quality
As far as can be officially documented, mushroom cultivation began in the mid-17th century. However, mushroom growing in quantities of any real significance developed only in the early 20th century. The number of businesses producing mushrooms in specially constructed, darkened and climate-controlled halls kept increasing. Thus the delicious fungus, which previously had only been available to high society and upscale gastronomy, gradually became affordable to practically everybody.
Fresh mushrooms have a high health value due to their content in vitamins D, B2, biotin and niacin as well as the minerals potassium, iron, copper, selenium and phosphorus. At the same time, their caloric content of 15 per 100 grm is hardly relevant.
Find a lot of interesting information as well as recipes for delicious mushroom dishes to try out www.gesunde-pilze.de (in German)
Pilzhof Wallhausen is an active member of the Bund Deutscher Champignon- und Kulturpilzanbauer e.V. (“Association of German Mushroom and Cultivated Fungi Growers”) www.der-champignon.de (in German)
Pilzhof Pilzsubstrat Wallhausen GmbH
Mühlgebreite 4
06528 Wallhausen
Telefon:004934656 61-3
Email: buero@pilzhof-wallhausen.de