Phase I – Pre-fermentation
During this phase, the substrate is pasteurised. To achieve this, the damp mixture is heated to approx. 60°C for 12 hours. Afterwards it is cooled down and conditioned at approx. 40°C. These procedures take about one week.
Pilzhof Pilzsubstrat Wallhausen GmbH employs two consultants who are on the road every day to provide the kind of support to our customers that enables them to achieve maximum success from our products.